These were really yummy and pretty easy to make, Spencer said, he made them. I have to be honest though, the bacon overpowered the other flavors. We both thought so. Sans bacon would be better I think. We had them with spaghetti then saved the rest to eat later in the week with some pumpkin Alfredo. I got the recipe from Foodalogue. I would totes make them again with said pasta, which is coming later, hold on.
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