Spence made these too, cause he's a quesadilla master. Seriously. He wasn't sure about these at first, but then he changed his mind. We were both fans. The hesitation was that they were a little mushy. They could've used some crunch. How to achieve that, I don't know...perhaps nachos? But like I said, we were both fans. He said they were even better the next day for lunch. The recipe came from Closet Cooking.
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