This was a total winner. Super yummy, easy, and cheap! Home run. I'm adding this to my regular dinner repertoire. The recipe was from Italian Cooking Made Easy and is reminiscent of a Williams Sonoma recipe, apparently. I only had half a can of pumpkin and didn't want to go to the store, so I chanced it. I think it was the perfect amount! A full can would've been overpowering. It was really good with our leftover pumpkin wheels. And yes, if you're thinking that we eat on the couch a lot, we do. We'll eat at the table when we have kids.
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